bartender time

I remembered to ask the bartender the other night how to make this - may as well put it somewhere I and the interwebs can find it:

Russian Quaalude

Stand a shotglass on a saucer. Fill it with 50/50 Frangelico and Vodka.
Put a slice of lime across the top of the glass.
Pour some absinthe over the lime, then sprinkle some sugar on top of the lime.
Set it on fire - as it's burning, sprinkle cinnamon over the fire.

Scull and eat once the fire's out.